- Nutrition Scientist and Public Health Epidemiologist
- Seeking career in the food and nutrition industry or public health
- Graduated May 2016 from Boston University School of Medicine
- Dissertation on the effects of protein, dairy, and yogurt on risk of high blood pressure and cardiovascular disease
Current publication: https://doi.org/10.1093/ajh/hpx220
Buendia JR, Li Yanping, Hu FB, Cabral HJ, Bradlee ML, Quatromoni PA, Singer MR, Curhan GC, Moore LL. Regular Yogurt Intake and Risk of Cardiovascular Disease Among Hypertensive Adults. Am J Hypertens. 2018; Epub 15 Feb 2018.
Or via LinkedIn: https://www.linkedin.com/in/justinbuendia